Raw walnuts ground into walnut butter - nothing else added. The texture is both crumbly and incredibly creamy at the same time. Add a little honey and cinnamon, and your morning toast will never be the same.
Walnuts are high in omega 3 fats, antioxidants, and phytosterols. Walnuts are good for your heart, can help protect against cancer, and are good for your brain aiding in reducing depression and the risk of age related diseases, such as Alzheimer's.
Ingredients:
Raw walnuts
Nut Butter Tips:
The natural oils in walnut butter are very low; very little separation will take place. Stir as needed. Nut butters do not need to be refrigerated and will not spoil. Store opened nut butter in a cool, dry place (kitchen cupboard) and use within three months. However, if you prefer, you may refrigerate.
Butters are packaged in clear #1 PET containers that are BPA free, safe, strong and 100% recyclable.
(This product is processed/packaged in a facility that processes tree nuts, peanuts, wheat, dairy and soy products.)
Nutrition Facts:
Servings: About 9. Serving Size: About 2 tbsp (32g). Amount Per Serving: Calories 220, Total Fat 21g (27% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Sodium 0mg (0% DV), Total Carb. 5g (2% DV), Fiber 2g (7% DV), Sugars 1g, Protein 5g (10% DV), Iron (4% DV). Not a significant source of Cholest., Vitamin A or Vitamin C. Percent Daily Values (DV) are based on a 2,000 calorie diet.
