Our fresh dry roasted almonds ground into almond butter - nothing else added. The freshness is incomparable; the nuts are roasted within 1-2 days of grinding them into nut butter, and are ground into butter shortly before shipping. The crunchy texture with little bits of almond only intensifies the experience.

Highest in calcium of all nuts. Almonds are also high in fiber, vitamin E and magnesium. Almonds help lower cholesterol and reduce the risk of heart disease, and can help protect against diabetes.)

Ingredients:

Roasted almonds. *May contain traces of salt

Nut Butter Tips:

Stir before use, as the natural oils will separate from the nut butter. Nut butters do not need to be refrigerated and will not spoil. Store opened nut butter in a cool, dry place (kitchen cupboard) and use within three months. However, if you prefer, you may refrigerate.

Butters are packaged in clear #1 PET containers that are BPA free, safe, strong and 100% recyclable.

Nutrition Facts:

Servings: About 9. Serving Size: About 2 tbsp (32g). Amount Per Serving: Calories 200, Total Fat 17g (22% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Sodium 5mg (0% DV), Total Carb. 7g (3% DV), Fiber 3g (11% DV), Sugars 2g, Protein 7g (14% DV), Calcium (6% DV), Iron (6% DV), Potassium (6% DV). Not a significant source of Cholest., Vitamin A, Vitamin C. Percent Daily Values (DV) are based on a 2,000 calorie diet.

(This product is processed/packaged in a facility that processes tree nuts, peanuts, wheat, dairy and soy products.)