Pistachio kernels dry roasted with salt to the height of flavor.
Nutrition Facts:
Servings: about 13. Serving Size: about 1/4 cup (36g). Amount Per Serving: Calories 220, Fat Cal. 120, Total Fat 16g (21% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Sodium 150mg (7% DV), Total Carb. 10g (4% DV), Fiber 4g (14% DV), Sugars 3g, Protein 8g, Calcium (2% DV), Iron (8% DV), Potassium (8% DV). Not a significant source of Cholest., Vitamin A or Vitamin C. Percent Daily Values (DV) are based on a 2,000 calorie diet.
